ChocolateFountainsDelite.com is a chocolate fountain rental company that currently serves most of California and Utah. Chocolate
fountains are a wonderful idea for weddings, bar mitzvahs, birthdays, conventions, and other special events.
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Useful Chocolate fondue recipes Searches
Latest Chocolate Fondue Recipes News
Make a plan before indulging: These experts show you how (The Philadelphia Inquirer) How's this for a dream date: First, you and a few close gal pals outsource care of the kids and significant others. Then you spend hours gossiping, indulging in forbidden foods, drinking and just having wacky fun. All while lounging around in your loosest, comfiest clothing.Make a plan before indulging: These experts show you how (San Jose Mercury News) How's this for a dream date: First, you and a few close gal pals outsource care of the kids and significant others. Then you spend hours gossiping, indulging in forbidden foods, drinking and just having wacky fun. All while lounging around in your loosest, comfiest clothing.Make a plan before indulging: These experts show you how (San Jose Mercury News) How's this for a dream date: First, you and a few close gal pals outsource care of the kids and significant others. Then you spend hours gossiping, indulging in forbidden foods, drinking and just having wacky fun. All while lounging around in your loosest, comfiest clothing.Fabulous fondue makes a comeback (Cape Argus) Fondues are making quite the comeback these days, not only for their nostalgic value but also the ease with which one can chop and change what you want to do with them.Hot 100 (continued) (Stuff@Night) James Joseph Salon has been one of the hottest in the Northeast since it opened eight years ago so hot that three years ago, it moved from its 168 Newbury Street location to much larger digs at 30 Newbury. But even that expansion wasn t enough to sate the hair-obsessed masses.A sampling of North Carolina (Fort Wayne Journal Gazette) CHARLOTTE, N.C. ? Wherever the road leads you this summer, watch for the food community around you. Across America, there are regional foods, historic foods and local chefs who want to showcase their culinary talent."Design a Polymeal" competition winner (British Medical Journal) After many months, and many tasting sessions, at last we are able to announce the winner of our Christmas competition ( BMJ 18-25 December). The competition was strong and the quality of many recipes was extremely good.
Previous Forum Posts/Comments about chocolate fondue recipes
Posted on: Sep 06, 08 06:03 pm by: Julie Cornejo
I thought that you should all take a look at this...
These for-rent fountains are gracing weddings, class reunions, corporate gatherings and housewarming parties. Guests line up to dip marshmallows, caramels, wafer cookies, bananas, apples, angel food cake squares and even vegetables in white, dark or milk chocolate.
"It's an interactive, hands-on way to entertain.
Posted on: Sep 05, 08 11:51 pm by: Bob Allen
Can any of you give me some advice about this?...
"It can be a little messy, people dripping chocolate on the table,"
Monk says. "That's why I surround with a lot of dark
artificial foliage. "
Ferrera, who rents out four fountains and is buying another four,
says there's no problem if the fountains are handled correctly.
Posted on: Sep 05, 08 12:38 am by: Grace Goggins
I found this while looking on the internet...
Tempering
The final process is called tempering. Since cocoa butter exhibits a polymorphous or unstable crystal formation, the
mass must be cooled very carefully to encourage the crystals to stabilise in the right order to produce the desired properties of
snappy bite, tender melt and a good gloss in the finished product. This is achieved by the tempering process.
Posted on: Sep 04, 08 08:46 pm by: Julie McMullin
I thought that this was awesome when I first read it...
"Chocolate Connection"
from the Daily Press & Argus in
Brighton, Michigan posted on October 25, 2004
Choosing who, what, when, where and how are up to
the bride and groom. But the question of what to feed everyone
becomes a stickler. "It comes down to the budget they have and
what they can provide for their guests," Denise O'Kopski, general
manager of Mystic Creek Golf Club, says.
