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ChocolateFountainsDelite.com is a chocolate fountain rental company that currently serves most of California and Utah. Chocolate fountains are a wonderful idea for weddings, bar mitzvahs, birthdays, conventions, and other special events.

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Latest Chocolate Covered Cashews News

"Diet of affliction" gets image makeover (Seattle Times)
Matzo in assorted shapes and flavors is part of a trend to make it easy for people to keep kosher. But some Jews worry they're "getting off easy."

Maine's Famous Ice Cream Stands Re-Opens (WLBZ Bangor)
Maine's famous ice cream stand, Gifford's, has opened its doors for the season. Every year you can be sure that ice cream lovers are waiting in line for their first taste of the good stuff.

4 ice cream shops to beat the heat this weekend (The Arizona Republic)
Unless we get a surprise cold snap, it's certainly getting warm enough to warrant ice cream. Here are four shops to try.

Shokan man stole nuts, police say (Poughkeepsie Journal)
WEST HURLEY ? There?s just no curing a sweet tooth. A Shokan man was arrested today on charges relating to the theft of chocolate-covered cashews from the Hurley Ridge Market on Route 375, police said.

Monday, March 5, 2007 (Mid-Hudson News)
Copyright © 2007 Mid-Hudson News Network, a division of Statewide News Network, Inc. This story may not be reproduced in any form without express written consent.

Cashew caper ends with man's arrest (Middletown Times Herald-Record)
Shokan ? A taste for the sweet and crunchy lured a Shokan man to the illicit side of snacking, according to authorities.

Police & court briefs (Poughkeepsie Journal)
PUTNAM VALLEY - A Putnam Valley man allegedly raped a woman for hours before making her drive him to a bus stop, the Putnam County Sheriff's Office said.

Previous Forum Posts/Comments about chocolate covered cashews

Posted on: Sep 07, 08 08:04 am by: Amy Nielson
	What do you all think of this?... "I like this," said another beaming sampler, Sheila Manuguid, who had come to the Bear Creek Country Club to try out food options for her upcoming wedding reception. She put a chocolate fountain on her list of possibilities. The chocolate fountain is a device that warms and melts the chocolate and pumps it upward through a vertical cylinder.

Posted on: Sep 06, 08 03:09 pm by: Jennifer Ayala
	What do you all think of this?... You can give it a twirl, but no double dipping. " Is there any food that's off limits. "Well, one time I had to stop a guy who tried to dip a pork chop," he recalled.

Posted on: Sep 06, 08 05:47 am by: Gwen Finley
	I thought that this was awesome when I first read it... Any grade or variety of chocolate will suffice, but if there's more than 60 percent cocoa content, vegetable oil must be added to thin the mixture. The contraption's heating system warms and melts the chocolate and keeps it liquid at 176 to 195 degrees Fahrenheit. A giant corkscrew propels the ooze upward and controls the flow through a vertical cylinder.

Posted on: Sep 05, 08 06:49 am by: Jennifer Morrey
	Can any of you give me some advice about this?... van Houten patented a method for extracting the fat from cocoa beans and making powdered cocoa and cocoa butter. Van Houten also developed the so-called Dutch process of treating chocolate with alkali to remove the bitter taste. This made it possible to form the modern chocolate bar.