ChocolateFountainsDelite.com is a chocolate fountain rental company that currently serves most of California and Utah. Chocolate
fountains are a wonderful idea for weddings, bar mitzvahs, birthdays, conventions, and other special events.
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Latest Chocolate Fountains News
2007/08/24 (New Straits Times) SUCCULENT: We had the juiciest oysters in town at Melting Pot Cafe. Craving for a bountiful buffet? LOKE POH LIN has a few pointers that is bound to satisfy your innermost cravings.Top 5 ritzy buffet brunches (China Daily) If you have businesses to negotiate in the morning, where to go? Here are some suggestions where you can not only negotiate but fill in the stomach. This widely-renowned brunch is certainly deserving of praise and repute.Tasting notes (The Herald) Kings of the Castle Fans of Glenskirlie House in Banknock, near Stirling, have a new venue to try. The Grill offers relaxed family dining in the amazing surroundings of a new castle built next door to the award-winning restaurant.COMPETITION ZONE (Footy Mad) Welcome to Footymad's Competition Zone - the place to come for prize-winning opportunities.Fun with a chocolate fountain (OnMilwaukee.com) We do not pull the fountain out a lot, but when we do, it elicits oohs and ahhhs from just about everyone who walks into the house.For richer, not poorer, more couples say 'I do' to an overseas wedding (The Scotsman) IT IS the most important day of your life, and probably the most expensive. But with the average cost of tying the knot in the UK rising to £20,000, many couples are choosing to cut their costs and marry abroad.Four weddings and . . . well, more weddings (Richmond Times-Dispatch) Future wives, a few men flock to Bridal Showcase for flowers, fashion, fun.
Previous Forum Posts/Comments about chocolate fountains
Posted on: Nov 21, 08 03:27 am by: Ben Smith
What do you all think of this?...
High quality chocolate is conched for about 72 hrs, lesser grades about 4-6 hrs. After the
process is complete, the chocolate mass is stored in tanks heated to approximately 45-50° C until final processing.
Tempering
The final process is called tempering.
Posted on: Nov 20, 08 10:16 pm by: Mary Ayala
Look at what finally happened...
If there can be any downside to this Willy Wonka-ish creation,
it's the social and unsanitary faux pas of double dipping .
Not to mention spillage and drizzling.
"It can be a little messy, people dripping chocolate on the table,"
Monk says.
Posted on: Nov 19, 08 10:39 pm by: Stephen Perkins
Can any of you give me some advice about this?...
"Melted-chocolate
fountains are making a splash in Seattle"
from the Seattle Times
posted on March 21, 2004
If you envision heaven as a river of chocolate, the latest fad in
party fare may seem downright celestial. It's the chocolate fountain
— a cascading stream of pure decadence in the form of smooth, melted
chocolate. Into it, frequently ecstatic guests dip assorted tidbits,
such as strawberries, banana slices, pineapple, pretzels, cookies or
cubes of cake.
Posted on: Nov 19, 08 01:14 am by: Amy Flores
I found this while looking on the internet...
"It is visually appealing and all ages enjoy
dipping savory delights into the chocolate," Denise Schwartz, owner
of Brighton's Chocolate Connection said.
"All it takes is one look at the creamy cascading
cocoa confection and you can understand why it is all the buzz at
social events. Everyone loves chocolate.
