ChocolateFountainsDelite.com is a chocolate fountain rental company that currently serves most of California and Utah. Chocolate
fountains are a wonderful idea for weddings, bar mitzvahs, birthdays, conventions, and other special events.
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Latest Chocolate Covered Peanut Brittle News
Community Coverage: Ralls Candy Shop Is Making Mouths Water All Over The Globe (KCBD-TV Lubbock) We have had dinner, but now it is about time for dessert, and Ralls is just the place to find it. NewsChannel 11's Julia Bruck went to the heart of Ralls where the Lone Star Candy Company is making mouths water all over the globe.On the menu: Lang's Chocolates (Williamsport Sun Gazette) Oh, how sweet it is! Chocolate, in all its delicious and decadent goodness, has the ability to make any day a sweet one.Last-minute gift ideas (Star-Gazette) ?A.J.'s Delights, Elmira Heights: This store offers a range of Eastern European treats such as boxed chocolate from Poland, Lithuania and Russia ($4.99 to $11.99 per box), preserves, Turkish delights, Russian-style honey cookies and soft drinks and more. Information: 607/732-2214.New store offers the latest for cooking (Barrington Times) Enid Abbott said her love for good food led her to open Cookworks on Waseca Avenue. Ms. Abbott opened the shop in the middle of September, selling cooking tools and gourmet foods.In search of chocolate (Birmingham News) Chocolate is more than a food, it is a celebration - so much so that entire events have been planned around the delicious treat. Some of them are timed for Valentine's Day romance. Others will continue during "Chocolate: The Exhibition" at Atlanta's Fernbank Museum.IN SEARCH OF CHOCOLATE Chocolate is more than a food, it is a celebration - so much so that entire events have been (Birmingham News) IN SEARCH OF CHOCOLATE Chocolate is more than a food, it is a celebration - so much so that entire events have been planned around the delicious treat. Some of them are timed for Valentine's Day romance. Others will continue during "Chocolate: The Exhibition" at Atlanta's Fernbank Museum.Stocking Your Bar n nAre you planning on serving liquor at a pre-wedding or wedding celebration? Well, we have a few tips for you! Considering your budget, OF COURSE, first plan what you want your bar to be. It is perfectly acceptable to have a wine and beer bar these days....
Previous Forum Posts/Comments about chocolate covered peanut brittle
Posted on: Nov 21, 08 04:29 pm by: Katie Livingstone
I thought that you should all take a look at this...
Based in Federal Way, it has fountains and employees in
both the Seattle and Portland areas.
Though popular on the East Coast, chocolate fountains have been
making a big splash in Seattle only in the past six months or so.
Just Dip It has fielded fountains for about 20 events so far this
year, and has another 40 lined up through the end of 2004, said Kim
Wilenski.
Posted on: Nov 21, 08 01:55 pm by: John Flores
What do you all think of this?...
During the event, students will have a chance to win a variety of individual prizes including opportunities for gowns, accessories, tuxes, limousines for prom night and prom packages.
For attendees and participating schools, Prom-A-Palooza is an opportunity to give back to the educational community. OfftoProm will donate 50% of all proceeds to help the registered school of Cleveland defray the expenses of prom and prom related activities.
Posted on: Nov 20, 08 06:33 pm by: Grace Nielson
I found this while looking on the internet...
Blending
Chocolate liquor is blended with the butter in varying quantities to make different types of chocolate or couverture. The
basic blends of ingredients, in order of highest quantity first, are as follows:
Plain dark chocolate: cocoa liquor, cocoa butter, sugar, and vanilla.
Milk chocolate: sugar, milk or milk powder, cocoa liquor, cocoa butter, and vanilla.
Posted on: Nov 20, 08 03:51 pm by: Jamal Livingstone
I thought that you should all take a look at this...
The most prized, rare, and expensive is the Criollo, the bean of the
Maya. Only 10% of chocolate is made from the Criollo, which is less bitter and more
aromatic than any other bean. The cacao bean in 80% of chocolate is the Forastero.
