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Previous Forum Posts/Comments about how to make chocolate covered cherries
Posted on: Sep 06, 08 04:48 pm by: Bob Hutchings
I thought that you should all take a look at this...
50 of the purchase price of each ticket sold by students will be donated back to their schools. In addition, with each admission to Prom-A-Palooza 2005, schools will be entered to win an Extreme Prom - where a personality from KISS 96. 5 FM will "crash" their prom in 2005.
Posted on: Sep 06, 08 12:13 am by: Amy Perkins
Heh, look at what I found...
These chocolates contain a high percentage of chocolate liquor as well as
cocoa butter, at least 32-39%, are very fluid when melted and have an excellent flavor. In fact, chocolate of this quality is
often compared to tasting fine wine because subtleties in taste are often apparent, especially when you taste a variety of
semisweet and bittersweet couvertures with different percentages of sugar and chocolate liquor.
Milk chocolate: chocolate with milk added.
Posted on: Sep 05, 08 08:51 pm by: Nicole Goggins
Heh, look at what I found...
" When they figure it out, "there's chatter in the
room. "
Initial reactions range from delight to apprehension, as when one
well-dressed woman nervously approached her first dipping experience
at a wedding-planning event in Woodinville on Sunday. She quickly
caught on, however, and came away with a chocolate-covered
strawberry and a smile on her face.
Posted on: Sep 05, 08 07:24 pm by: Grace Ayala
Can any of you give me some advice about this?...
"
This torrent of chocolate doesn't come cheap. In the Inland area,
it costs $395 to $495 for three hours to rent a medium-sized
fountain that serves 300 people, plus $1 to $8 per guest. It seems
that brides want their cake and chocolate too, because Ferrera says
the fab fountain isn't a replacement for the traditional confection.